Sublimotion — Restaurante in Sant Josep De Sa Talaia

Reseñas de Sublimotion

• Luciana

  Adicional 2015.10.28

  Open only during the island’s summer season (June 1– September 30), the immersive eatery has a menu that changes annually. In the past, diners have indulged in touches like personalized (edible) entrance tickets, a shell showing off various types of seafood cooked in their own juices, and a DIY salad that guests pluck from a farm table-scape—all synced to a different virtual backdrop projected onto the walls.
• Maria

  Adicional 2015.09.12

  La HISTORIA del ..... * " SUBLIMOTION " * Restaurant , IBIZA . La AMISTAD y la buena COCINA es la ESENCIA del Placer y Fuente de los buenos MOMENTOS que siempre perdura en el TIEMPO Gràcias marcel
• Paula

  Adicional 2015.05.11

  If you want a diner in close circle , luxury but not romantic , one choise you have :
• Julieta

  Adicional 2015.03.03

  Michelin-starred chef Paco Roncero’s ultra-sensory experience marries food, art, and technology.
• Mariangel

  Adicional 2014.10.17

  Good!!
• Ashley

  Adicional 2014.04.10

  to expensive
• Maria

  Adicional 2013.11.16

  Courtesy Sublimotion by Evàns.
• Matias

  Adicional 2013.08.12

  i used a coupon for 50% off i conveniently found on groupon but the food was only mediocre but the experience was gr8
• Leonardo

  Adicional 2013.07.19

  SubliMotion, Ibiza, Spain
• Alessandra

  Adicional 2013.04.25

  Prepare to pick your jaw up off the floor: The 12-seat restaurant at the Hard Rock Hotel charges a whopping €1,500 (currently $1,757) a head for its 20-course dinner.